CLIENTS

Restaurants | Chefs | Artisan Products | Retail Shops | Food Events | Sustainable Initiatives | Book, DVD, and Website Launches | Pro Bono

* Current Clients

Restaurants and Chefs

• A16 and SPQR, Chef Nate Appleman, Wine Director Shelley Lindgren, San Francisco
• Acme Chophouse, Chef Thom Fox, San Francisco
• Auberge du Soleil, Chef Richard Reddington, Rutherford
• Bar Agricole*
• Black Cat, Rose Pistola, Rose’s Café, and Lulu, Chef Reed Hearon, San Francisco
• Baker & Banker Restaurant, Chef Jeff Banker and Pastry Chef Lori Baker, San Francisco
• Campton Place, Chefs Todd Humphries, Laurent Manrique, and Daniel Humm, San Francisco
• California Academy of Sciences, new restaurant, Chefs Charles Phan and Loretta Keller,
  San Francisco
• Fifth Floor, Chefs George Morrone and Laurent Gras, San Francisco
• Foreign Cinema, Chefs Laurent Kategly, Gayle Pirie, and John Clark, San Francisco
• Elizabeth Daniel and Frisson, Chef Daniel Patterson, San Francisco
• Imperial Tea Court, San Francisco and Berkeley
• Jardiniere, Chef Traci Des Jardins, San Francisco
• Locanda Da Eva, Owner and Wine Director Robert Lauriston and Chef Huw Thornton, Berkeley
• La Ciccia, Chef Massimilliano Conti and Wine Director Lorella Degan, San Francisco
• Magnolia Gastropub and Brewery, Brewer Dave McLean and Chef Ronnie New, San Francisco
• Masa’s, Chef Gregory Short, San Francisco
• Michael Mina, Chef Michael Mina, San Francisco
• Mixt Greens, Chef Andrew Swallow, San Francisco
• Namu Gaji*
• Oliveto, Chef Paul Bertolli, Oakland
• Osteria Stellina, Chef Christian Caiazzo, Pt. Reyes Station*
• Perbacco, Chef Steffan Terje, San Francisco
• Rose Pistola
• Range, Chef Phil West, San Francisco
• Terzo, Chef Mark Gordon, San Francisco
  

Artisan Products, Retail Shops, Food Events and Sustainable Initiatives

• Art.Food. Hope. Pre-Inaugural 2009 Dinners by Alice Waters
• Aftelier Perfumes, Berkeley
• Applegate Farms—The Great Organic Hot Dog
• California Olive Ranch*
• Cowgirl Creamery Artisan Cheese, Point Reyes Station, San Francisco
  and Washington, D.C.*
• DeLessio Market & Bakery, two small gourmet supermarkets with extensive selection
  of prepared foods made from organic ingredients, San Francisco
• Donsuemor, classic French madeleines, Alameda
• Duchy Originals, line of organic food products launched by HRH The Prince of Wales
• Ferry Building Marketplace, San Francisco
• Frog Hollow Farm, Farmer Al Courchesne and Pastry Chef Becky Courchesne
• The Future of Food, anti-GMO film by Deborah Koons Garcia
• E. Guittard Artisan Chocolate
• Fabrizia Lanza, Anna Tasca Lanza Cooking School, Sicily, Italy
• French Culinary Institute, New York (West Coast event)
• Gourmet Magazine Wine Cellar, San Francisco, 2005 and 2006
• Ici Ice Cream Shop, Pastry Chef Mary Canales, Berkeley
• Kallari Chocolate, organic chocolate from Ecuador
• Kara’s Cupcakes, San Francisco
• Kermit Lynch Wine Merchants, Berkeley
• Little Bug, organic baby food sourced from Bay Area farms
• The Real Dirt on Farmer John, a film by Taggart Siegel
• Seafood Choices Alliance (West Coast launch)
• Slow Food Nation, major Slow Food event attracting over 60,000 people
  to San Francisco over Labor Day weekend 2008
• Symphony of the Soil
• Tartine, San Francisco

Book, DVD, and Website Launches

• Chez Panisse Vegetables, Alice Waters (West Coast launch)
• Chez Panisse Café, Alice Waters (national launch)
• The Gourmet Butcher DVD
• Smart Gardener (website)
• The Slow Mediterranean Kitchen, Paula Wolfert (West Coast launch)
• Thirst: Fighting the Corporate Theft of Our Water (Bay Area book launch)

Pro Bono

• The Edible Schoolyard, Berkeley
• The Garden Project at the San Francisco County Jail
• Nextcourse, San Francisco
• North Beach Citizens, Francis Ford Coppola’s Advocacy Program
  for the Homeless
• Slow Food San Francisco

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