CLIENTS
Restaurants | Chefs | Artisan Products | Retail Shops | Food Events | Sustainable Initiatives | Book Launches | Pro Bono
* Current Clients
- A16 and SPQR, Chef Nate Appleman, Wine Director Shelley Lindgren, San Francisco
- Acme Chophouse, Chef Thom Fox, San Francisco
- Auberge du Soleil, Chef Richard Reddington, Rutherford
- Black Cat, Rose Pistola, Rose’s Café, and Lulu, Chef Reed Hearon,
San Francisco - Baker & Banker Restaurant, Chef Jeff Banker and Pastry Chef Lori Baker, San Francisco*
- Campton Place, Chefs Todd Humphries, Laurent Manrique, and
Daniel Humm, San Francisco - California Academy of Sciences, new restaurant, Chefs Charles Phan and Loretta Keller, San Francisco
- Fifth Floor, Chefs George Morrone and Laurent Gras, San Francisco
- Foreign Cinema, Chefs Laurent Kategly, Gayle Pirie, and John Clark,
San Francisco - Elizabeth Daniel and Frisson, Chef Daniel Patterson, San Francisco
- Imperial Tea Court, San Francisco and Berkeley
- Jardiniere, Chef Traci Des Jardins, San Francisco
- Locanda Da Eva, Owner and Wine Director Robert Lauriston and Chef Huw Thornton, Berkeley*
- La Ciccia, Chef Massimilliano Conti and Wine Director Lorella Degan, San Francisco*
- Magnolia Gastropub and Brewery, Brewer Dave McLean and Chef Ronnie New, San Francisco*
- Masa’s, Chef Gregory Short, San Francisco
- Michael Mina, Chef Michael Mina, San Francisco
- Mixt Greens, Chef Andrew Swallow, San Francisco
- Oliveto, Chef Paul Bertolli, Oakland
- Osteria Stellina, Chef Christian Caiazzo, Pt. Reyes Station*
- Perbacco, Chef Steffan Terje, San Francisco
- Range, Chef Phil West, San Francisco
- Terzo, Chef Mark Gordon, San Francisco
Artisan Products, Retail Shops, Food Events and Sustainable Initiatives
- Art.Food. Hope. Pre-Inaugural 2009 Dinners by Alice Waters
- Aftelier Perfumes, Berkeley
- Applegate Farms—The Great Organic Hot Dog
- Cowgirl Creamery Artisan Cheese, Point Reyes Station, San Francisco
and Washington, D.C.* - DeLessio Market & Bakery, two small gourmet supermarkets with extensive selection of prepared foods made from organic ingredients,
San Francisco - Donsuemor, classic French madeleines, Alameda
- Duchy Originals, line of organic food products launched by
HRH The Prince of Wales - Ferry Building Marketplace, San Francisco*
- Frog Hollow Farm, Farmer Al Courchesne and Pastry Chef Becky Courchesne*
- The Future of Food, anti-GMO film by Deborah Koons Garcia*
- E. Guittard Artisan Chocolate
- Fabrizia Lanza, Anna Tasca Lanza Cooking School, Sicily, Italy
- French Culinary Institute, New York (West Coast event)
- Gourmet Magazine Wine Cellar, San Francisco, 2005 and 2006
- Ici Ice Cream Shop, Pastry Chef Mary Canales, Berkeley
- Kallari Chocolate, organic chocolate from Ecuador
- Kara’s Cupcakes, San Francisco
- Kermit Lynch Wine Merchants, Berkeley
- Little Bug, organic baby food sourced from Bay Area farms
- The Real Dirt on Farmer John, a film by Taggart Siegel
- Seafood Choices Alliance (West Coast launch)
- Slow Food Nation, major Slow Food event attracting over 60,000 people
to San Francisco over Labor Day weekend 2008 - Tartine, San Francisco
- Chez Panisse Vegetables, Alice Waters (West Coast launch)
- Chez Panisse Café, Alice Waters (national launch)
- The Slow Mediterranean Kitchen, Paula Wolfert (West Coast launch)
- Thirst: Fighting the Corporate Theft of Our Water (Bay Area book launch)
- The Edible Schoolyard, Berkeley
- The Garden Project at the San Francisco County Jail
- Nextcourse, San Francisco
- North Beach Citizens, Francis Ford Coppola’s Advocacy Program
for the Homeless* - Slow Food San Francisco*
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